Baked Apples with Miso Butterscotch with Almond Crumble Recipe | Abel & Cole
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Ingredients
- for the Butterscotch Apples:
- ½ tablespoon Tideford white miso
- 70g light brown sugar
- 1 teaspoon vanilla extract
- 120ml single soya cream
- 70g vegan spread
- 2 tablespoons mirin
- 4 apples
- 50g ground almonds
- 50g oats
- 20g light brown sugar
- 40g vegan spread
- 20g toasted, flaked almonds (optional)
More Like This
Apple Butterscotch Crisp Recipe: How to Make It
tasteofhome.com
Baked Apple and Miso Shortcake Recipe - Great British Chefs
greatbritishchefs.com
Apple Butterscotch Crisp | Reader's Digest Canada
readersdigest.ca
Baked apple & toffee crumble - Good Food Middle East
bbcgoodfoodme.com
Apple-Crisp Baked Apples
mealgarden.com
Butterscotch Apple Crumb Dessert Recipe | Land O’Lakes
landolakes.com
Butterscotch apples
nzwomansweeklyfood.co.nz
Liam’s Apple, Almond & Maple Crumble Loaf recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk