Liam’s Apple, Almond & Maple Crumble Loaf recipe - The Great British Bake Off

Name: Liam’s Apple, Almond & Maple Crumble Loaf recipe - The Great British Bake Off
Ingredients: 1 Bramley apple (about 325g), peeled, cored and chopped into 1cm chunks; 1 large Granny Smith or tart dessert apple (about 155g), peeled, cored and chopped into 1cm chunks; 250g self-raising flour; 140g unsalted butter, softened; 70g golden caster sugar; 70g light muscovado sugar; 3 eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; few gratings nutmeg or a little ground nutmeg; 3 tbsp whole milk; 2 tbsp maple syrup; 115g plain flour; ¼ tsp ground cinnamon; ¼ tsp fine sea salt; 50g golden caster sugar; 20g light muscovado sugar; 75g unsalted butter, chilled and diced; 50g flaked almonds; 200g icing sugar; ¼ tsp vanilla extract; 2 tbsp double cream; 1 tbsp whole milk; 50g toasted flaked almonds; icing sugar, for dusting

thegreatbritishbakeoff.co.uk

A loaf cake with a difference, this spiced sponge is studded with apple chunks and topped with a crunchy almond crumble and flavoursome maple syrup glaze.

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Ingredients

1 Bramley apple (about 325g), peeled, cored and chopped into 1cm chunks
1 large Granny Smith or tart dessert apple (about 155g), peeled, cored and chopped into 1cm chunks
250g self-raising flour
140g unsalted butter, softened
70g golden caster sugar
70g light muscovado sugar
3 eggs
1 tsp vanilla extract
1 tsp ground cinnamon
few gratings nutmeg or a little ground nutmeg
3 tbsp whole milk
2 tbsp maple syrup
115g plain flour
¼ tsp ground cinnamon
¼ tsp fine sea salt
50g golden caster sugar
20g light muscovado sugar
75g unsalted butter, chilled and diced
50g flaked almonds
200g icing sugar
¼ tsp vanilla extract
2 tbsp double cream
1 tbsp whole milk
50g toasted flaked almonds
icing sugar, for dusting