Oat, Nut and Cranberry Breakfast Loaf | Savory
Freeze tightly wrapped slices of this loaf for quick breakfasts—just pop a frozen slice in the toaster.
Ingredients
- 4 very ripe bananas
- 4 eggs
- 2/3 cup coconut oil
- 2/3 cup pure maple syrup
- 1 inch fresh ginger
- 1 tbsp ground cinnamon
- 1 tsp salt
- 1 3/4 cup almond meal
- 1 cup rolled oats
- 2/3 cup flaked coconut
- 1 cup chopped pecans
- 1/2 cup dried cranberries
- 1 cup pitted whole dates
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