Za’atar Crusted Branzino over Celery Root Purée with Tahini Chimichurri - Kosher.com

Ingredients

• 1 large celery root (knob celery)
• Tuscanini Sea Salt
• Tuscanini Extra Virgin Olive Oil
• 1 fillet branzino
• za’atar, to taste
• Gefen Black Pepper, to taste
• Tuscanini Sea Salt, to taste
• 3 tablespoons butter (optional)
• 1/2 cup cleaned and chopped fresh parsley
• 2 cubes Gefen Frozen Garlic
• 1/2 teaspoon Tuscanini Sea Salt
• juice of lemon or lime (optional)
• Tuscanini Light Olive Oil
• Tuscanini Capers
• pine nuts
• juice of lemon
• juice of lime
• Mighty Sesame Tahini