Friday Night Cheese Fondue | Canadian Goodness

Name: Friday Night Cheese Fondue | Canadian Goodness
Total time: 25 min
Ingredients: 1 1/2 cups (375 mL) Milk; 1 clove garlic minced; 2 tbsp (30 mL) all-purpose flour; 1 tsp (5 mL) dry mustard or Dijon mustard; 2 cups (500 mL) shredded Canadian Sharp Cheddar (about 8 oz/240 g); 4 cups (1 L) raw vegetable pieces (celery sticks; baby carrots; cauliflower florets; sweet pepper strips; broccoli florets; green beans; etc.); 2 cups (500 mL) strips cooked chicken breast or large cooked shrimp (or a combination); 4 slices whole-grain bread toasted and cut into cubes.

dairyfarmersofcanada.ca

Friday nights are custom-made for an interactive family meal – especially one that’s as easy to make as this. Everyone can talk about their week and plans for the weekend while dipping their...

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

Share this recipe:

Ingredients

1 1/2 cups (375 mL) Milk
1 clove garlic minced
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) dry mustard or Dijon mustard
2 cups (500 mL) shredded Canadian Sharp Cheddar (about 8 oz/240 g)
4 cups (1 L) raw vegetable pieces (celery sticks
baby carrots
cauliflower florets
sweet pepper strips
broccoli florets
green beans
etc.)
2 cups (500 mL) strips cooked chicken breast or large cooked shrimp (or a combination)
4 slices whole-grain bread toasted and cut into cubes.