博客存档 - Litchfield Farmers' Market

Ingredients

• 1¼ to 1½ lbs. yellow potatoes (3 cups boiled & chopped)
• 7 oz. sliced smoked scamorza* cheese
• ½ cup gluten-free brown rice flour
• ¼ cup grated Parmesan cheese
• 1 extra large egg, lightly beaten
• 1½ cups cherry tomatoes, halved
• 1 tablespoon of salted capers, rinsed and dried
• ½ teaspoon of dried oregano
• 12 fresh basil leaves
• 12 pitted and sliced Taggiasche olives
• Extra virgin olive oil
• Salt
• 3 cups milk
• 2 to 2½ cups fresh corn kernels
• 1 medium onion, chopped
• 2 medium potatoes, cooked and cubed
• I teaspoon lemon juice
• ¼ teaspoon chili paste or Tabasco sauce
• 1 cup light cream, room temperature
• Salt & freshly ground pepper to taste
• 2 tablespoons unsalted butter
• 2 tablespoons light vegetable oil
• 1 teaspoon salt
• 2 teaspoons brown sugar
• 4 lbs. onions (Spanish are best if you can find them. Yellow are good.)
• 2 tablespoons water
• Freshly ground black pepper