Salmon Mi Cuit Recipe With Beetroots - Great British Chefs
Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to eat salmon.
Ingredients
- 1 whole side of salmon, pin bones removed and fully trimmed
- 250g of salt
- 250g of sugar
- 5g of star anise
- 1/2 lemon, zested
- 1/2 lime, zested
- 1/2 orange, zested
- 10g of coriander seeds
- 2 tbsp of olive oil
- 2 beetroots
- 1 sprig of fresh thyme
- 100ml of Cabernet Sauvignon vinegar
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