Mini Bok Choy & Shiitake Bao Gelson's

Ingredients

• 1 lb baby bok choy, rinsed
• 4 oz firm tofu
• 2 ½ Tbsp vegetable oil, divided
• 8 oz shiitake mushrooms, stemmed, finely chopped
• 1 garlic clove, grated
• 1 Tbsp soy sauce
• 1 tsp granulated sugar
• 1 Tbsp sesame oil
• ¼ tsp Gelson’s organic ground white pepper
• ½ tsp kosher salt
• ¾ cup warm water (about 110º)
• 1 tsp instant yeast
• 1 Tbsp granulated sugar
• 2 cups all-purpose flour, plus more as needed
• 2 Tbsp cornstarch
• ¼ tsp kosher salt
• ⅛ tsp baking soda
• 1 Tbsp vegetable oil
• Chile oil, for serving