Mini Bok Choy & Shiitake Bao Gelson's

Name: Mini Bok Choy & Shiitake Bao Gelson's
Ingredients: 1 lb baby bok choy, rinsed; 4 oz firm tofu; 2 ½ Tbsp vegetable oil, divided; 8 oz shiitake mushrooms, stemmed, finely chopped; 1 garlic clove, grated; 1 Tbsp soy sauce; 1 tsp granulated sugar; 1 Tbsp sesame oil; ¼ tsp Gelson’s organic ground white pepper; ½ tsp kosher salt; ¾ cup warm water (about 110º); 1 tsp instant yeast; 1 Tbsp granulated sugar; 2 cups all-purpose flour, plus more as needed; 2 Tbsp cornstarch; ¼ tsp kosher salt; ⅛ tsp baking soda; 1 Tbsp vegetable oil; Cooking spray; Chile oil, for serving; Special equipment: a bamboo steamer (with at least 2 steam trays) and 2 parchment liners.

www.gelsons.com

Fluffy bamboo basket steamed bao with umami-packed bok choy, tofu, and shiitake filling—perfect for a comforting bite or breakfast on-the-go. Perfect for small batches!

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Ingredients

1 lb baby bok choy, rinsed
4 oz firm tofu
2 ½ Tbsp vegetable oil, divided
8 oz shiitake mushrooms, stemmed, finely chopped
1 garlic clove, grated
1 Tbsp soy sauce
1 tsp granulated sugar
1 Tbsp sesame oil
¼ tsp Gelson’s organic ground white pepper
½ tsp kosher salt
¾ cup warm water (about 110º)
1 tsp instant yeast
1 Tbsp granulated sugar
2 cups all-purpose flour, plus more as needed
2 Tbsp cornstarch
¼ tsp kosher salt
⅛ tsp baking soda
1 Tbsp vegetable oil
Cooking spray
Chile oil, for serving
Special equipment: a bamboo steamer (with at least 2 steam trays) and 2 parchment liners.