Ballistic Baby Bok Choy and Fried Tofu • Bounty from the Box

Name: Ballistic Baby Bok Choy and Fried Tofu • Bounty from the Box
Ingredients: 16 oz firm tofu; 3 tbsp chile oil, or 3 tbsp corn oil mixed with 1 tsp crushed and dried santaka or Thai chile, or 2 tsp New Mexican red chile; 1 1/2 pounds baby bok choy (washed and coarsely chopped); 4 cloves garlic (minced); 6 scallions, (sliced); 1 red bell pepper (julienned); 4 tbsp Water; 4 tbsp soy sauce; 2 dried shiitake mushrooms (rehydrated and sliced); 3/4 cup water chestnuts or jicama (coarsely chopped); 3 tsp sugar; 2 tsp crushed and dried santanka or Thai or New Mexican red chile (to taste); 1 1/2 tsp cornstarch or arrowroot mixed with 2 tbsp water; 4 cups cooked rice

bountyfromthebox.com

Crisp tofu and tender baby bok choy in a bold, spicy-sweet soy sauce with garlic, chile, and mushrooms—an irresistible plant-based stir-fry full of flavor.

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Ingredients

16 oz firm tofu
3 tbsp chile oil, or 3 tbsp corn oil mixed with 1 tsp crushed and dried santaka or Thai chile, or 2 tsp New Mexican red chile
1 1/2 pounds baby bok choy (washed and coarsely chopped)
4 cloves garlic (minced)
6 scallions, (sliced)
1 red bell pepper (julienned)
4 tbsp Water
4 tbsp soy sauce
2 dried shiitake mushrooms (rehydrated and sliced)
3/4 cup water chestnuts or jicama (coarsely chopped)
3 tsp sugar
2 tsp crushed and dried santanka or Thai or New Mexican red chile (to taste)
1 1/2 tsp cornstarch or arrowroot mixed with 2 tbsp water
4 cups cooked rice