Shiitake Mushroom, Baby Bok Choy, and Tofu Stir Fry Gelson's
Appetizer Recipes Shiitake Mushroom, Baby Bok Choy, and Tofu Stir Fry Share: Shiitake Mushroom, Baby Bok Choy, and Tofu Stir Fry Serves: 4 Place dried
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Ingredients
- 2 1/2 ounce packages Melissas dried shiitake mushrooms
- 1 1/2 cups boiling water
- 2 teaspoons Napa Valley organic sesame oil divided
- 1 teaspoon Sun Luck chili oil
- 2 tablespoons plus 2 teaspoons San j tamari lite 50 less sodium gluten free soy sauce
- 1 tablespoon lime juice
- 1 12 ounce package House organic extra firm tofu drained and patted dry with paper towels cut into 1/2 inch cubes
- 1 tablespoon sesame seeds
- 1 tablespoon Napa Valley organic olive oil
- 2 tablespoons fresh peeled and minced ginger
- 3 cloves Melissas organic garlic minced
- 8 baby bok choy bottoms sliced off and leaves separated
- 1/4 teaspoon black pepper
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