Hearty Shakshouka Recipe: A Flavorful Breakfast Delight

Ingredients

• 6-8 eggs
• 2 tbsps olive oil
• 1 28-oz (794 g) can diced tomatoes
• 1/2 cup (120 g) vegetable broth
• 1 onion, chopped
• 2 Anaheim peppers, seeded and chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper, or to taste
• 2 tbsps chopped fresh parsley
• 1/4 cup (40 g) crumbled feta cheese, for topping
• Fresh pita bread, for serving