Rohit Ghai's cheese hot cross bun chicken tikka sandwich | Tesco Real Food

Rohit Ghai's cheese hot cross bun chicken tikka sandwich | Tesco Real Food

realfood.tesco.com

Rohit Ghai's Easter recipe takes a classic British and Indian favourite, the much-loved chicken tikka masala, and serves in a hot cross bun.

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Ingredients

  • 8 chicken boneless and skinless thighs, cut into small pieces
  • 1 tbsp ginger and garlic paste
  • 1 tbsp lime juice
  • 100g Greek-style yogurt
  • 15g Kashmiri or mild chilli powder
  • 1 tbsp vegetable oil
  • 1 tbsp dry kasuri methi (fenugreek leaves)
  • ½ tsp garam masala
  • 75ml rapeseed oil
  • 200g frozen diced onions
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger, plus extra 2 tbsp
  • 2-3 finger chillies, chopped (optional)
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp Kashmiri or mild chilli powder
  • 150g tomato purée
  • 50ml double cream
  • 1 tbsp honey (optional)
  • 50g butter​
  • 1 tbsp mayonnaise
  • 2 packs Tesco Finest 4 Cheddar and red Leicester hot cross buns
  • lettuce leaves

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