Rohit Ghai's cheese hot cross bun chicken tikka sandwich | Tesco Real Food
Rohit Ghai's Easter recipe takes a classic British and Indian favourite, the much-loved chicken tikka masala, and serves in a hot cross bun.
Ingredients
- 8 chicken boneless and skinless thighs, cut into small pieces
- 1 tbsp ginger and garlic paste
- 1 tbsp lime juice
- 100g Greek-style yogurt
- 15g Kashmiri or mild chilli powder
- 1 tbsp vegetable oil
- 1 tbsp dry kasuri methi (fenugreek leaves)
- ½ tsp garam masala
- 75ml rapeseed oil
- 200g frozen diced onions
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger, plus extra 2 tbsp
- 2-3 finger chillies, chopped (optional)
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp Kashmiri or mild chilli powder
- 150g tomato purée
- 50ml double cream
- 1 tbsp honey (optional)
- 50g butter
- 1 tbsp mayonnaise
- 2 packs Tesco Finest 4 Cheddar and red Leicester hot cross buns
- lettuce leaves
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