Shrimp Creole Recipe

Ingredients

• 2 lb Fresh shrimp, heads off
• 1 qt Water
• ½ cups Vegetable oil
• 3 Med. yellow onions, chopped
• 2 Large bell peppers, chopped
• 5 Celery ribs, chopped fine
• 10 Lge. tomatoes, peeled&seeded
• 2 teaspoon Salt
• 1 teaspoon Ground red pepper
• ½ teaspoon Ground black pepper
• ½ teaspoon Ground white pepper
• 1 tablespoon Fresh thyme or 2 t dried
• 1 tablespoon Fresh basil or 2 t dried
• 1½ teaspoon Sugar
• 5 Bay leaves
• 1 cups Green onions, chopped
• 1 cups Parsley, chopped