Sweet Potato Wedges with California Avocado Aioli

Sweet Potato Wedges with California Avocado Aioli

www.purewow.com

If you’re looking for a healthier alternative to French fries, turn to these easy sweet potato wedges.

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Blender
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • Sweet Potatoes
  • ½ teaspoon fennel seeds
  • ½ teaspoon coriander seeds
  • ½ teaspoon cumin seeds
  • 2 medium sweet potatoes, scrubbed and cut into wedges
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey, divided
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Aioli
  • 1 ripe, fresh California Avocado, pitted and peeled
  • ½ cup grapeseed oil
  • 2 egg yolks
  • 2 teaspoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 garlic clove
  • 1 tablespoon fresh chopped chives

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