Paprika-Herb Rubbed Chicken
A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.
Ingredients
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 2 teaspoons paprika
- 1 tablespoon 1 tablespoon herbes de Provence
- 1 ¼ pounds 1-1 1/4 pounds boneless, skinless chicken breast
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