Cherry Balsamic Pork Roast | Just A Pinch Recipes
I used a roast for this recipe but a loin will work just as well. Leave the fat on for a nice crisp presentation. I could not find my injector today so I just stabbed the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 pound(s) petite pork roast or loin
- 3 ounce(s) cherry balsamic vinegar
- 1 cup(s) white cranberry juice
- 1 tablespoon(s) tarragon, leaves
- 1 teaspoon(s) thyme, dried
- 1 pinch(es) salt, to taste, it doesn' t have to have it at all
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