Poached Egg on Toast with Asparagus and Hollandaise Sauce - The Gannet
Exploring life throught the food we eat – interviews, features, recipes, recommendations and much more besides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Ingredients
- 2 very fresh eggs (at room temperature)
- A handful of asparagus
- 2 slices of good bread for toasting
- Hollandaise:
- 4 egg yolks
- 220g butter (equal amounts salted and unsalted)
- A tiny squeeze of lemon juice
- Salt and pepper
More Like This
Poached Egg on Toast with Asparagus and Hollandaise Sauce - The Gannet
thegannet.co
Poached eggs with hollandaise and asparagus
goldfm.lk
Asparagus on Toast with Poached Eggs - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Poached Eggs with Asparagus and Hollandaise Sauce - James Martin Chef
jamesmartinchef.co.uk
Asparagus Toast with Poached Eggs - Farmacy Counter
farmacycounter.com
Asparagus, hollandaise and poached eggs | Recipes | Poppy Cooks
poppycooks.com
Asparagus Toast With Poached Egg Recipe | Arla UK
arlafoods.co.uk
Poached Egg On Toast — The Home Shoppe
thehomeshoppe.com.sg