Lightened Creamy Polenta
Lightened Creamy Polenta with chicken stock, evaporated skim milk, polenta, kosher salt, parmesan cheese takes only about 45 minutes to make. One serving costs $
Keywords
- chicken stock
- evaporated skim milk
- polenta
- kosher salt
- parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 cups chicken stock
- 2 cups evaporated skim milk
- 1 cup polenta
- some kosher salt
- 1/2 cup shredded parmesan cheese
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