The Hairy Bikers wild boar ragù recipe

Ingredients

• 700 g boneless wild boar shoulder
• 5 tbsp vegetable oil
• 4 rashers smoked streaky bacon or pancetta, cut into 1cm slices
• 1 large onion, finely chopped
• 4 garlic cloves, crushed
• 75 g pitted black olives, rinsed and drained
• 2 tsp juniper berries, lightly crushed in a pestle and mortar
• 500 ml red wine
• 400 g can chopped tomatoes
• 2 tbsp tomato pure´e
• 500 ml beef stock
• 2 large bay leaves
• 3 bushy sprigs of thyme
• 1 rosemary stalk, about 12cm long, leaves finely chopped