Meringue Topped Lemon Tart - Queen Fine Foods
The little meringues dotting the top of this vanilla and lemon tart look like they escaped from Toy Town! The good news is, they're incredibly simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 1/3 cup (200g) plain flour</p>
- <p>100g butter</p>
- <p>1/3 cup (50g) icing sugar</p>
- <p>50-60ml chilled water</p>
- <p>3 large eggs</p>
- <p>½ cup (110g) caster sugar</p>
- <p>1/3 cup (80ml) lemon juice (approx juice of 2 lemons)</p>
- <p>2 tbsp grated lemon zest</p>
- <p>125g butter, chopped</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
- <p>2 large egg whites</p>
- <p>½ cup (75g) icing sugar</p>
- <p>½ tsp cream of tartar</p>
- <p>Queen Red Food Colour </p>
More Like This
Little Lemon Meringue Cakes - Queen Fine Foods
queen.com.au
Lemon Meringue Tart | ToTT Store
tottstore.com
Lemon Meringue Tart Recipe
gluttonlv.com
Lemon Meringue Tart Recipe | Give Me Cookie
givemecookie.com
Mini Lemon Meringue Tarts Recipe
recipeland.com
Mini Lemon Meringue Tarts | Foodtalk
foodtalkdaily.com
Lemon Meringue Tart | Saveur
saveur.com
Lemon Meringue Tarts Recipe - (4.4/5)
keyingredient.com