Japanese Pork Soup Recipe | Japanese Recipes | PBS Food | PBS Food

Name: Japanese Pork Soup Recipe | Japanese Recipes | PBS Food | PBS Food
Ingredients: 1 pound pork butt (or pork belly) cut into 1/2-inch cubes; 6 cups water; one 4-square inch piece of kombu, wiped; one 1-inch knob of ginger, peeled and cut into 8 rounds; 8 ounces satsumaimo (Japanese sweet potato), peeled and cut into 1/2- inch cubes; 2 carrots, peeled and chopped into 1/2-inch pieces; one 10-inch length of gobo (burdock root), shredded; 1/2 onion, sliced 2 tablespoons mirin 1/4 cup miso (white or red) 2 scallions, thinly sliced; hot cooked short-grain sushi rice, for serving

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Discover how to make this Japanese inspired flavorful soup from food blogger Marc Matsumoto. Get this Japanese Pork Soup recipe at PBS Food.

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Ingredients

1 pound pork butt (or pork belly) cut into 1/2-inch cubes
6 cups water
one 4-square inch piece of kombu, wiped
one 1-inch knob of ginger, peeled and cut into 8 rounds
8 ounces satsumaimo (Japanese sweet potato), peeled and cut into 1/2- inch cubes
2 carrots, peeled and chopped into 1/2-inch pieces
one 10-inch length of gobo (burdock root), shredded
1/2 onion, sliced 2 tablespoons mirin 1/4 cup miso (white or red) 2 scallions, thinly sliced
hot cooked short-grain sushi rice, for serving