Christmas Italian Stuffed Turkey Breast with Verjuice & Roasted Pears
Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.
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Ingredients
- 1 x 2kg turkey breast fillet, skin on
- 10 slices prosciutto
- 2 tbsp truffle honey (optional)
- Crispy sage leaves, to serve
- 2 good-quality pork sausages, cases removed
- 2 cloves garlic, crushed
- ⅓ cup finely chopped flat-leaf parsley
- 2 tsp finely chopped thyme
- 2 tsp finely chopped sage
- ½ cup panko breadcrumbs
- ¼ cup orange marmalade
- 50g unsalted butter, softened
- 2 tsp sea salt flakes
- 2 tsp cracked black pepper
- 6 small firm pears, peeled and halved (we used beurre bosc)
- 2 tbsp brown sugar
- ½ cup verjuice
- 50g unsalted butter, chopped
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