Turkey Breast Stuffed with Italian Sausage & Marsala-Steeped Cranberries Recipe - (4.5/5)
This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!
Keywords
- Turkey Breast Stuffed with Italian Sausage & Marsala-Steeped Cranberries
- recipe
- turkey and stuffing
- sausage
- Turkey
- turkey breast
- italian sausage
- Main Ingredients
- holiday
- Occasions and Holidays
- Thanksgiving
- Meat & Poultry
- thanksgiving turkey
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden fork
- Spatula
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Roasting pan
- Skewer
- Instant-read thermometer
- Cutting board
- Chef's knife
Ingredients
- 2/3 cup dried cranberries
- 7 tablespoons Marsala wine
- 2 tablespoons olive oil
- 2 echalion or banana shallots, peeled and finely chopped
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 teaspoons fresh sage, chopped
- 2 1/4 pounds Italian sausages
- 2 eggs, beaten
- 1/2 cup Parmesan, grated
- 1 cup bread crumbs
- 1 (11-pound) boneless turkey breast, butterflied, with skin left on
- 1/4 cup duck or goose fat
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