How To Make Shrimp Nigri - Best Recipe | Charleston Magazine

Ingredients

• 2 cups medium-grain rice, Nishiki brand preferred
• 2 cups cold water
• 1/2 cup seasoned rice vinegar (Note: this is plain rice vinegar seasoned with salt and sugar, not � avored rice vinegar.)
• 1 lb. 21/25-count local shrimp, shells on
• 30 six-inch skewers
• Kosher salt
• Soy sauce
• Wasabi