Sweet & Sour Pork with Pineapple Stir-Fry
Grill-sear pork chops with sweet & sour sauce, serve with vegetable stir-fry including onions, peppers, mushrooms, pineapple, and noodles. Perfectly tender and flavorful!
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Cooking tools:
- Grill
- Wok
- Instant-read thermometer
- Pepper mill
- Pastry brush
- Stove
- Tongs
- Spatula
- Mixing bowl
- Plate
Ingredients
- 4 thick cut pork chops, bone-in
- Salt & freshly ground pepper
- 2 tbsp canola or vegetable oil
- 1 small pineapple, very ripe, skin and core removed and cut into bite sized pieces
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 1 green pepper, thinly sliced
- 6 oz button mushrooms, whole
- 1 small red onion, thinly sliced
- 6 oz stringless snap peas
- 1 16 oz package pre-cooked Asian noodles, rinsed
- 1/4 cup ketchup
- 1/4 cup sriracha
- 1/4 cup vinegar
- 1/4 cup mirin
- 1/2 cup water
- 1 tbsp soy sauce
- 1/4 cup sugar
- 1 tbsp maple syrup
- 2 tbsp marmalade, any flavor
- 2 tsp ginger, minced
- 3 garlic cloves, minced
- 1/4 cup pineapple juice
- 2 tbsp cornstarch mixed with 1 1/2 tbsp water
- Strips of green onion
- Toasted sesame seeds
- NanoBond 14" Wok
- NanoBond Butter Warmer
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