Lattice-Topped Pear Slab Pie
In a small bowl, beat butter, cream cheese, sugar and salt until blended. Gradually beat in flour. Divide dough in 2 portions so that 1 portion is slightly larger than the other. Shape each into a...
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Ingredients
- 1 cup butter, softened -
- 1 package (8 ounces) cream cheese, softened -
- 2 tablespoons sugar -
- 1/2 teaspoon salt -
- 2-1/4 cups all-purpose flour -
- Filling: -
- 3/4 cup sugar -
- 3 tablespoons all-purpose flour -
- 2 teaspoons grated lemon zest -
- 8 cups thinly sliced peeled fresh pears (about 7 medium) -
- 1 cup chopped mixed candied fruit -
- 1 tablespoon 2% milk -
- 3 tablespoons coarse sugar -
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