Gluten-Free Waffles • Argo Starch
Gluten-free waffles using Argo Corn Starch and Baking Powder for a delicious, flour-free treat! Perfect for breakfast or freezing.
Ingredients
- 1-1/2 cups Argo<sup>®</sup> Corn Starch
- 2 tablespoons sugar
- 1 tablespoon Argo<sup>®</sup> Baking Powder
- 1/4 teaspoon salt
- 1/4 teaspoon xanthan gum (optional)
- 2 eggs
- 1/3 cup butter OR margarine, melted
- 3/4 cup buttermilk
- 1/2 teaspoon pure vanilla extract
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