Donna's Blueberry Scones with Lemon Curd - Carolyns Absolutely Fabulous Events
www.carolynsabsolutelyfabulousevents.com
Delicious Donna’s blueberry scones, perfect with lemon curd. Quick to make, freezes well, and best enjoyed fresh!
Ingredients
- 8 egg yolks
- 1 cup of sugar
- zest of two lemons
- 10 (150 ml) tablespoons lemon juice (3 to 4 lemons)
- 10 (5 oz/125g)tablespoons butter, cut into pieces and very cold
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