Lemon Blueberry Scones | Hilda's Kitchen Blog

Ingredients

• ½ cup salted butter ((frozen))
• 2¼ cups all-purpose flour
• ½ cup granulated sugar
• 1 Tbsp baking powder
• ½ tsp ground cinnamon
• 1 Tbsp lemon zest ((or orange zest))
• 1 cup blueberries ((or huckleberries))
• 2 ounces cream cheese ((cubed))
• ½ cup buttermilk ((or heavy cream))
• 1 Tbsp limoncello ((or lemon juice))
• 1 large egg ((beaten))
• 2 ounces cream cheese ((softened))
• 2 tsp limoncello ((or lemon juice))
• ½ cup confectioner's sugar