Recipe: Chicken with Tomatoes and Portobello Mushrooms

Name: Recipe: Chicken with Tomatoes and Portobello Mushrooms
Ingredients: 2 tablespoons canola oil; 1/2 cup all-purpose flour; 1/2 teaspoon fine sea salt; 1/2 teaspoon crushed red chile flakes; 1 1/2 pounds boneless, skinless chicken breast, cut into bite-size pieces; 1 large yellow onion, finely chopped; 3 cloves garlic, crushed; 1 can (15-ounce) crushed tomatoes, drained; 1 cup low-sodium chicken broth; 2 tablespoons butter; 1 large portobello mushroom (about 1/2 pound), diced; 1 lemon, juice of; 1/4 cup fresh basil, torn; 3 tablespoons chopped fresh flat-leaf parsley

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These tender chicken breasts are topped with a hearty tomato and mushroom based sauce and a heaping side of history. Said to be the meal that Napoleon ate after defeating the Austrians in 1800, this...

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