Simple Spinach & Feta Stuffed Salmon Recipe for Dinner - Good Tasting Meals
Discover a mouthwatering stuffed salmon enriched with vibrant spinach and tangy feta cheese. The flavors in this delectable recipe will transport you to Mediterranean coastlines instantly.
Ingredients
- 4 pieces salmon (6 oz / 170 g each)
- 3 cups baby spinach, packed
- 5.3 oz (150 g) feta cheese
- ¼ cup freshly grated Parmesan cheese
- 2 tbsps olive oil
- ¼ cup roasted red peppers, chopped into small pieces
- 1 tsp Italian seasoning
- ½ tsp paprika
- 1 pinch cayenne pepper
- Salt and pepper, to taste
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