Ajinomoto | Sinuglaw Recipe - Ajinomoto

Ingredients

• 1/2 kilo (500g) Pork, grilled, chopped
• 2 cups (400g) Tuna, fillet
• 1/4 cup (60ml) Vinegar
• 1 Tablespoon (15g) Ginger, thin strips
• 1/2 cup (42.5g) Onion leeks, thin strips
• 3 pcs (60g) Finger pepper, sliced
• 1/4 cup (60g) Red onion, chopped
• 2 pcs (4g) Red chili, chopped
• 1/2 Tablespoon (7.5g) Salt, rock
• 1/2 teaspoon (0.5g) Ground pepper
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning