Ajinomoto | Kinilaw na Tanigue - Ajinomoto
Marinate tanigue fillets in vinegar for juicy, flavorful results—try this simple yet effective technique for delicious seafood.
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Ingredients
- 1/2 kilo (500g) Tanigue, fresh, filleted, deboned, cubed
- 1 cup (250ml) Vinegar
- 1/2 tsp. (2.5g) Salt
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp. (1.25g) Pepper, ground, black
- 5 tsps. (25ml) Calamansi juice
- 1/2 cup (40g) Onion, chopped
- 4 Tbsps. (32g) Ginger, small diced
- 1 pc. (10g) Green chili, chopped
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