Grilled Veal Chops with Gremolata
Grilled Ontario Veal Chops with Herbs and Lemon Zest – Tender, lean, and packed with flavor, perfect for a nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Cooking tools:
- Grill
- Oven
- Skillet
- Microplane
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp (15 mL) olive oil
- 2 tsp (10 mL) minced garlic
- 2 tbsp (30 mL) finely chopped flat leaf parsley
- 1 tbsp (15 mL) finely chopped fresh basil
- 1 tbsp (15 mL) grated lemon zest
- 1/4 tsp (1 mL) coarse salt
- 1/4 tsp (1 mL) fresh cracked pepper
- 4 bone-in Ontario veal chops [about 8 oz (250 g) each]
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