Fresh Herb and Tofu Curry Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 14 to 16 oz. firm tofu
• 1 tsp salt
• 2 to 3 tbsp. canola oil
• 1/2 cup thinly sliced shallots
• 1 large garlic clove, finely chopped
• 6 to 8 fresh curry leaves (optional)
• 1 1/2 tsp curry powder , preferably madras
• 1 can (13.5 oz.) coconut milk
• 1/2 cup thinly sliced canned bamboo shoots, drained and rinsed
• 2 to 3 tsp. packed shaved light palm sugar
• 4 or 5 small heads baby bok choy (shanghai bok choy), cut crosswise into 1-in. pieces
• 1 tsp thai or vietnamese fish sauce
• 1/2 cup coarsely chopped fresh herbs , such as mint , cilantro , thai basil , or vietnamese coriander (rau ram)