Green Curry Fried Rice with Shrimp
Serves 2 to 3 Ingredients 2 tablespoons neutral oil, divided 1 pound of shrimp, peeled and deveined 2 carrots, peeled and diced 1 red bell pepper, diced 3 garlic cloves, peeled and finely chopped 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaiandtrue.com.
Cooking tools:
- Wok
- Deep-sided skillet
- Stove
- Tongs
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Plate
- Serving platter
- Fork
- Citrus press
Ingredients
- 2 tablespoons neutral oil, divided
- 1 pound of shrimp, peeled and deveined
- 2 carrots, peeled and diced
- 1 red bell pepper, diced
- 3 garlic cloves, peeled and finely chopped
- 1 large shallot, peeled and finely chopped
- 1 to 2 tablespoons Thai & True Green Curry Paste
- ½ cup frozen peas
- 2 eggs, beaten
- 2 cups day-old cooked rice
- 1½ tablespoons soy sauce
- ½ lime, juiced
- Fresh Thai basil or sweet basil, for serving
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