Veggie Packed Thai Noodle Salad Recipe | Red Stick Spice

Ingredients

• 1/4 cup Honey Ginger Balsamic Vinegar
• 1 Tbl fish sauce
• 1 Tbl dark brown sugar
• 2 tsp Schichimi Togarashi Blend
• 2 tsp sriracha sauce
• 1 tsp grated ginger
• 1 clove garlic grated
• 1/2 cup Key Lime Avocado Oil
• salt and pepper to taste
• Rice Noodles, prepared according to package directions
• 1/2 head purple cabbage, shredded
• 1 cup julienned snow peas
• 1 cup julienned carrots
• 1 cup shelled edamame
• 1/2 cup thinly sliced radishes
• 1/4 cup slivered green onion