Poached Eggs, Smoked Salmon with Hollandaise Sauce
- White win vinegar (1/4 cup) - 2g fresh black pepper (1/2 teaspoon) - 72g Eggzi Egg yolks (4 yolks) - 400g clarified butter - 2ml lemon juice - Salt to taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggzi.com.au.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
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- Mixing bowl
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Ingredients
- White win vinegar (1/4 cup)
- 2g fresh black pepper (1/2 teaspoon)
- 72g Eggzi Egg yolks (4 yolks)
- 400g clarified butter
- 2ml lemon juice
- Salt to taste
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