Upper crust seabass

Name: Upper crust seabass
Ingredients: 500g whole sea bass, gutted, scales left on which helps to peel the skin off the fish prior to serving; 2kg sea salt flakes; Bunch fresh rosemary sprigs; 1 large orange, sliced; 2 tbsp filtered water; A drizzle extra virgin olive oil; Half lemon cut into wedges

www.cookcleanwithkate.com

Experience the freshness of whole seabass cooked in a salt crust, recreating Ibiza's beach club lunch vibes at home. Perfect for summer and easy to prepare!

View full recipe on www.cookcleanwithkate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookcleanwithkate.com.

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Ingredients

500g whole sea bass, gutted, scales left on which helps to peel the skin off the fish prior to serving
2kg sea salt flakes
Bunch fresh rosemary sprigs
1 large orange, sliced
2 tbsp filtered water
A drizzle extra virgin olive oil
Half lemon cut into wedges