Campeche Turkey Cutlets Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY CUTLETS
• 1 tsp fresh lime juice
• 1/4 c chopped fresh cilantro
• 1 tbsp ground cumin
• 1 tsp salt
• 3 tbsp vegetable oil, divided
• 1 Medium onion, cut into 1/4-inch slices
• 1 Medium green pepper, cut into 1/4-inch strips
• 1 Medium red pepper, cut into 1/4-inch strips
• 1 Small zucchini, cut into 1/4-inch strips
• 1 Medium tomato, diced
• 1/2 jalapeno pepper, seeded and finely diced
• 1/2 c frozen corn, thawed
• 2 Cloves garlic, minced
• 2 corn tortillas, cut into 1/4-inch strips