Fried Crispy Tang Yuan
Tender and crispy outside, and oozing with tasty sweetness on the inside. Let the Fried Crispy Tang Yuan bring you a dual experience of crispness and sweetness!
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Cooking tools:
- Spice grinder
- Mixing bowl
- Spatula
- Nonstick skillet
- Stove
- Freezer
- Kettle
Ingredients
- 130g glutinous rice flour
- 60g hot boiling water
- 60g cold water
- 25g toasted black sesame seeds
- 25g caster sugar
- 10g butter
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