Tang Yuan Recipe - How to Make Tang Yuan (Glutinous Rice Balls)

Tang Yuan Recipe - How to Make Tang Yuan (Glutinous Rice Balls)

www.delish.com

Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with whatever...

Keywords

  • Chinese
  • gluten-free
  • snack
  • spring
  • vegetarian
  • winter
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Cooking tools:

  • Food processor
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Baking sheet
  • Parchment paper
  • Freezer
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  • Pot
  • Slotted spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1/3 c. granulated sugar
  • 1 c. dark-roasted peanuts or sesame seeds
  • 1/4 tsp. kosher salt
  • 1 tbsp. peanut oil
  • 3 tbsp. cold water
  • 1 1/2 c. glutinous rice flour (225 g.), plus more for surface
  • 1 tbsp. sweetened condensed milk
  • 1/3 c. boiling water (80 g.)
  • 1/3 c. room-temperature water (80 g.)

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