Lincolnshire Stuffed Chine Recipe
A heritage food from the East Midlands of England, this salted pork dish is stuffed with parsley and poached - chronicled by Slow Food UK with the intent of preserving this regional delicacy.
Ingredients
- 3.50 lbs collar bacon
- ¾ lb flat parsley
- 2 oz spring onions
- 2 oz blend of fresh thyme and marjoram
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