Barefoot Contessa | Roasted Cauliflower Snowflakes

Barefoot Contessa | Roasted Cauliflower Snowflakes

barefootcontessa.com

Roasted Cauliflower Snowflakes from Barefoot Contessa. Preheat the oven to 425 degrees. Remove the leaves and trim the stem of the cauliflower but leave…

Keywords

  • cauliflower
  • roast
  • sprinkle
  • parmesan
  • minutes
  • pounds)good
  • toss
  • olive
  • stem
  • leave
  • knife
  • large
  • sheet
  • head
  • salt
View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Measuring spoon
  • Spatula
  • Mixing bowl
  • Grater
  • Serving platter

Ingredients

  • 1 head cauliflower (about 2½ pounds)
  • Good olive oil
  • Kosher salt
  • freshly ground black pepper
  • ½ cup panko (Japanese bread flakes)
  • ½ cup freshly grated Parmesan cheese

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