Thai Chicken Noodle Soup Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 1 large (1 cup) onion, thinly sliced
• 2 tablespoons chili garlic sauce
• 1 (14-ounce) can light coconut milk
• 1 quart (4 cups) reduced-sodium chicken broth
• 2 cups shredded chicken
• 1 cup sugar snap peas
• 1 medium (1 cup) red bell pepper, thinly sliced
• 1 tablespoon fish sauce
• 2 ounces thin rice noodles, broken apart
• 2 tablespoons lime juice
• Chopped fresh cilantro leaves, if desired