OnePot Lemon Garlic Orzo Chicken Sunshine on a Plate

Ingredients

• 4 bone-in, skin-on chicken thighs (approx. 600g)
• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, finely chopped (approx. 150g)
• 4 cloves garlic, minced (approx. 12g)
• 1 tablespoon lemon zest (from 1 large lemon)
• 1/4 cup freshly squeezed lemon juice (60 ml)
• 4 cups low-sodium chicken broth (950 ml)
• 1 cup orzo pasta (approx. 170g)
• 1/2 cup grated Parmesan cheese (approx. 50g), plus extra for serving
• 1/4 cup chopped fresh parsley (approx. 15g), plus extra for serving
• Salt and freshly ground black pepper, to taste