Recipes – Tagged "eclairs" – BakeClub
Delicious éclairs with unique choux pastry recipe. Perfect for baking at home! Prep in 20-30min. Makes 12 avg-sized éclairs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 150g (1 cup) plain flour
- 185ml (¾ cup) water
- ½ teaspoons salt
- 75g salted butter, diced
- 4 eggs (59g each)
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