Carrot Zucchini Cupcakes – Whole Foods Market Recipe
INGREDIENTS: - Cupcakes - 1/2 cup canola oil - 1/2 cup unbleached, evaporated cane sugar - 1/4 cup unsweetened applesauce - 2 large eggs - 1 cup all-purpose
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Ingredients
- Cupcakes
- 1/2 cup canola oil
- 1/2 cup unbleached, evaporated cane sugar
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 3/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/8 teaspoon fine sea salt
- 2 medium carrots, grated
- 1 small zucchini, grated
- 1/2 cup chopped walnuts
- 4 ounces cream cheese, softened
- 1 2/3 cup powdered sugar, sifted
- 2 teaspoons lime juice
- 12 walnut halves, for decoration
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