Dole Pineapple and Coconut Sorbet | Dole New Zealand
Time to make: 10 minutes prep + 2-3 hours freezing time
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Freezer
- Freezer safe container
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ice cream scoop
Ingredients
- 1/4 cup sugar
- 1/2 cup coconut milk
- 1 Dole fresh pineapple
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